Jiminy Croquet

Published Feb. 17, 2010 at 6:00 a.m.
Let's face it: We are one food-lovin' nation. Deep-fried butter at the Texas State Fair? Pass it on over, y'all. A demitasse of cucumber foam from a four-star French restaurant? Don't mind if I do, Pierre. So, if we're so willing to eat anything and everything, why do we draw the line at bugs? The S...


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